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COVID-19: Stay Home!


Get the latest information from the PHD about COVID-19. DOH: https://www.doh.gov.ph/2019-nCoV and WHO Tracker: https://who.sprinklr.com/
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 #246  by PhilDiscuss
 
WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:
  • Frequently clean hands by using alcohol-based hand rub or soap and water;

  • When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;
  • Avoid close contact with anyone who has fever and cough;
  • If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;
  • When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;
  • The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.
Protect Yourself and others from Getting Sick
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Practice Food Safety
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Shopping/Working in wet markets in China and Souteast Asia
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Stay Healthy while Travelling
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